Avocados have become a staple in this household. I use one in my smoothie every morning. Nora loves to have one with her lunch and like to add them to my salad. I have started making chicken and/or vegetable medleys for my supper and I use them as the creamy substance to my mixture. I feel sorry for people that don't like them. So. So. Good.
Long live the Avocado!!
Long live the Avocado!!
I'm really trying to like avacados... I really *really* am... I may try them in my smoothies... we'll see.
ReplyDeleteI am not there yet.
ReplyDeletetry them on toast with salt and pepper for breakfast. so yummy.
ReplyDeleteThey are nasty.
ReplyDeleteA
Secret Avacados.
ReplyDeleteIn a bowl, cut up half an avocado, some good sweet onion, and red grapes halved. Sprinkle it with garlic salt, and drizzle some lime or lemon juice on it. Or even some Italian dressing. Scoop it up with tortilla chips or crackers.
ReplyDeleteSo-om-me good. . .
my mother in law was famous for her avacado salad...we all make it:
ReplyDeleteavacado
onion
dried mint
salt/pepper
oil
lemon juice
it is so yummmy and you can't stop eating it;)