Friday is my menu planning day and since our two oldest children will be gone I thought I would make the menu a little more exciting and not so child-friendly. Every main dish is something new that I have never cooked before. Plus, I didn't have to think of snacks, lunch or breakfast. (I will be the only one here during the day and I will just fend.) And...I thought it would be fun to have a different dessert every night. I never cook desserts so this will be a fun change! So here are our suppers for the coming week.
Sunday:
Traveling all day
Monday:
Zuchinni Lasagna
side veggies
yeast rolls
pineapple
Crumb-Topped Apple and Pumpkin Pie
Tuesday:
Chicken Athena
corn on the cob
salad
left-over pineapple
Mashed Potato Casserole
Bluberry Pie
Wednesday:
Turkey A la King
toast
pears
surgar cookies
Thursday:
Pan-seared Chili Salmon
brown rice
baby carrots
bread w/ butter
Warm Choclate Melting Cups
Friday:
Crispy Baked Wontons
Spiced Butternut Squash Soup
bread
Brownies
Saturday:
Pork Chops with Blue Cheese Sauce
applesauce
green beans
yeast rolls
Mini Apple Strudels
Make bulk of Good-Morning Granola
5 comments:
Yummy! What time will you be serving each night? ;)
These sound delicious. Now I'm hungry.
Mmm. Can we come over?
Yum! are you saying that Elaina and Claire wouldn't eat from this menu? or that they're picky? :-)
It was great seeing you this past Sunday - though it was such a short visit, and I was getting sick.
Which menu was your favorite?
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