Tuesday, April 23, 2013

Green Goodness

Avocados have become a staple in this household. I use one in my smoothie every morning. Nora loves to have one with her lunch and like to add them to my salad. I have started making chicken and/or vegetable medleys for my supper and I use them as the creamy substance to my mixture. I feel sorry for people that don't like them. So. So. Good.

Long live the Avocado!!


Leslye Leigh said...

I'm really trying to like avacados... I really *really* am... I may try them in my smoothies... we'll see.

nanny said...

I am not there yet.

caitlin said...

try them on toast with salt and pepper for breakfast. so yummy.

Anonymous said...

They are nasty.

Laura Kathryn said...

Secret Avacados.

Sis said...

In a bowl, cut up half an avocado, some good sweet onion, and red grapes halved. Sprinkle it with garlic salt, and drizzle some lime or lemon juice on it. Or even some Italian dressing. Scoop it up with tortilla chips or crackers.
So-om-me good. . .

Debbi said...

my mother in law was famous for her avacado salad...we all make it:
dried mint
lemon juice

it is so yummmy and you can't stop eating it;)